Cream Of Broccoli
Cream of Broccoli is a comforting, hearty soup combining tender broccoli with a creamy, savory broth flavored by chicken noodle soup mix. Ideal for cozy dinners, it offers a smooth texture and rich taste, perfect for those craving a simple yet satisfying vegetable-based dish.
Ingredients
Instructions
- In a medium saucepan, bring 3 cups of milk and the frozen chopped broccoli to a boiling point, then simmer, stirring occasionally, for 5 minutes.
- Stir in the Lipton chicken noodle soup mix and the flour blended with the remaining milk.
- Bring to a boil, then simmer for 10 minutes or until the soup is lightly thickened and the broccoli is tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream at the end. If you want to enhance the flavor, sauté some garlic or onions in the saucepan before adding the broccoli. You can also use fresh broccoli instead of frozen, but it may require a longer cooking time. For a heartier version, add shredded cooked chicken from recipes like Company Chicken Casserole.
Serving Suggestions
Serve the cream of broccoli hot, garnished with a sprinkle of grated cheese or croutons for added texture. It pairs beautifully with a side salad or crusty bread for dipping. For a full meal, consider serving it alongside grilled chicken or as a starter to a comforting dish like All-In-One Chicken.
Storage & Reheating
Store any leftover cream of broccoli in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently to avoid scorching. If the soup thickens too much, add a bit of milk to reach your desired consistency. Freezing is not recommended as the creaminess may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Broccoli contains roughly 794 calories, with 23g protein, 164g carbohydrates, and 3g fat. It is an excellent source of iron (57% of the Daily Value), protein (46% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, you can easily adapt this recipe to be vegan by substituting the milk with plant-based milk like almond or soy milk and omitting the chicken. You can add nutritional yeast for a cheesy flavor and use vegetable broth instead of chicken soup mix.
How can I make this soup thicker?
To thicken the soup, you can add more flour mixed with a bit of cold milk or use a cornstarch slurry. Another option is to blend a portion of the soup until smooth and then stir it back in for a creamier consistency.
Is it possible to add other vegetables?
Absolutely! Feel free to add other vegetables like carrots, cauliflower, or peas for added nutrition and flavor. Just ensure they are cooked until tender before serving, or add them in the last few minutes of simmering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).