Cream Of Chicken And Cheese Soup
A creamy, cheesy chicken soup with tender vegetables, perfect for comforting meals and families seeking hearty, flavorful comfort food with a velvety texture.
Ingredients
Instructions
- Cook chopped carrots, celery, and onion in chicken broth until tender.
- Add diced boiled chicken meat to the vegetables in the pot.
- Stir in cream of chicken soup, Velveeta cheese, and milk.
- Heat the mixture over low to medium heat, stirring often to prevent scorching, until cheese is melted and the soup is heated through.
Tips & Substitutions
For a creamier texture, consider blending part of the soup before adding the cheese. If you don't have Velveeta, a mix of cream cheese and cheddar works well as a substitute. Feel free to throw in some garlic or herbs like thyme for added flavor. This soup can be customized with different vegetables, just like in Quick And Hearty Gumbo.
Serving Suggestions
Serve the Cream Of Chicken And Cheese Soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Chicken Salad Surprise Sandwiches for a delightful lunch. For a heartier option, consider serving it alongside a simple green salad or some roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring frequently to prevent burning. You can also add a splash of milk or broth to loosen the soup as it thickens upon cooling.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Chicken And Cheese Soup contains roughly 1583 calories, with 37g protein, 308g carbohydrates, and 30g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (237% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2650mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this soup?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds additional flavor to the soup. Simply shred the chicken and add it to the pot along with the vegetables for a quick and delicious meal.
Can I freeze this soup?
Yes, you can freeze Cream Of Chicken And Cheese Soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I add to make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce. You could also add a pinch of cayenne pepper or crushed red pepper flakes. Adjust the amount according to your spice preference to enhance the flavor without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).