Curry Chicken Broccoli Casserole
Creamy curry chicken and broccoli casserole combines tender chicken, flavorful curry, and cheesy dressing for a comforting, family-friendly dish perfect for weeknights or gatherings.
Ingredients
Instructions
- Cook chicken breasts until tender; reserve 1 cup of chicken broth.
- Cut cooked chicken into chunks and place in a 14 x 8-inch casserole dish.
- Cover the chicken with cooked frozen broccoli.
- Mix the cream of chicken soup, reserved chicken broth, mayonnaise, lemon juice, and curry powder to make the sauce.
- Pour the sauce over the chicken and broccoli in the casserole dish.
- Sprinkle seasoned Pepperidge Farm dressing over the top.
- Pour melted butter evenly over the dressing.
- Bake at 350°F for 20 minutes until hot and bubbly.
Tips & Substitutions
For a creamier sauce, consider using Greek yogurt instead of mayonnaise. You can also swap the frozen broccoli for fresh if you prefer, just blanch it briefly before adding to the casserole. If you want to add more flavor, sauté onions or garlic in the melted butter before mixing it with the dressing.
Serving Suggestions
This casserole pairs beautifully with a side salad or crusty bread to soak up the delicious sauce. For a heartier meal, serve with seasoned rice or quinoa. It also makes a great filling for Chicken Salad Surprise Sandwiches if you want to repurpose leftovers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Chicken Broccoli Casserole contains roughly 813 calories, with 31g protein, 89g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (256% of the Daily Value), iron (150% of the Daily Value), and protein (61% of the Daily Value). Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chicken?
Absolutely! You can substitute turkey or even cooked shredded beef for the chicken. Just adjust the cooking time based on the protein you choose to ensure it’s thoroughly cooked.
Is there a way to make this dish vegetarian?
Yes! Replace the chicken with chickpeas or tofu for a vegetarian option. Use vegetable broth instead of chicken broth and ensure your cream of chicken soup is a plant-based alternative.
Can I prepare this casserole in advance?
Definitely! You can assemble the casserole a day ahead and store it in the refrigerator. Just cover it tightly with foil to keep it fresh. When ready to bake, remove the foil and follow the baking instructions, adding a few extra minutes if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).