Cream Of Chicken Soup
Cream of Chicken Soup offers a rich, comforting flavor with tender chicken and aromatic vegetables, finished with a silky cream. Perfect for cozy meals, it suits all seasons and can be served as a starter or main dish, bringing warmth and hearty goodness to any table.
Ingredients
Instructions
- Place the chicken backs and wings in a large saucepan and cover with water.
- Add the celery stalks, bay leaf, small onion studded with cloves, salt, and peppercorns.
- Bring the mixture to a boil over high heat.
- Reduce the heat to low, cover the pan, and simmer for 2 hours.
Tips & Substitutions
For a richer flavor, consider roasting the chicken backs and wings before adding them to the pot. You can substitute fresh herbs like thyme or parsley for the bay leaf if desired. If you want a thicker soup, blend a portion of it after simmering and return it to the pot. This cream of chicken soup works well as a base for other dishes, like Chicken And Mushroom Sauce.
Serving Suggestions
Serve the cream of chicken soup hot, garnished with fresh herbs like parsley or chives. It pairs wonderfully with crusty bread or a light salad. For a heartier meal, consider serving it alongside Chicken Breasts With Vegetables or as a base for Chicken And Vegetable Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent scorching. If it thickens too much, you can add a splash of water or stock to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Chicken Soup contains roughly 575 calories, with 13g protein, 131g carbohydrates, and 17g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (158% of the Daily Value), and calcium (108% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other parts of the chicken for this recipe?
Yes, you can use whole chicken parts like thighs or drumsticks instead of backs and wings. Just adjust the cooking time accordingly; larger pieces may need a bit longer to become tender. This will still yield a deliciously flavorful broth.
Is it possible to make this soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, combine all the ingredients and cook on low for 6-8 hours or on high for 3-4 hours. The result will be equally flavorful, and it requires minimal effort.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Just allow it to cool completely before storing. It keeps well in the refrigerator and can even be frozen for up to 2 months. Just be sure to reheat it gently to maintain the cream's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).