Kraut Ball
Kraut balls are savory, bite-sized appetizers combining sausage, sauerkraut, and cream cheese, coated in bread crumbs. Perfect for parties or casual gatherings with bold flavors.
Ingredients
Instructions
- Brown the sausage and drain well.
- Drain the chopped kraut well.
- Let the cream cheese soften.
- Mix all sausage, kraut, and cream cheese by hand. Chill in the fridge for a couple of hours.
- Form the mixture into balls.
- Dip the balls into beaten egg, then roll in bread crumbs and parsley.
- Bake at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).