Cream Of Hamburger
Cream Of Hamburger is a comforting, hearty dish featuring seasoned ground beef in a creamy mushroom sauce, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain excess fat.
- Add the cream of mushroom soup, jarred mushrooms, and milk to the skillet.
- Season with salt, pepper, or other preferred spices to taste.
- Simmer the mixture until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, try adding some minced garlic or diced onions while browning the ground beef. If you're looking for a lighter version, substitute ground turkey or chicken for the beef. You can also use low-fat cream of mushroom soup and skim milk to make it healthier. For a kick, consider adding a dash of Worcestershire sauce or hot sauce to the mixture.
Serving Suggestions
Serve this Cream Of Hamburger over rice or egg noodles for a comforting meal. It pairs beautifully with steamed vegetables or a fresh salad for a complete dinner. You can also top it with shredded cheese or crispy onions for added texture. For a heartier option, consider serving it alongside Texas Chili (Makes 6 Servings) or with warm bread for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring between each, to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Hamburger contains roughly 323 calories, with 14g protein, 29g carbohydrates, and 17g fat. It is an excellent source of vitamin D (117% of the Daily Value) and protein (28% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup instead of cream of mushroom?
Yes, you can substitute with cream of chicken or even cream of celery soup if you prefer. Each will add a different flavor profile, so choose based on your taste preference or what you have on hand.
Is it possible to freeze this dish?
Absolutely! You can freeze the Cream Of Hamburger for up to 2 months. Just let it cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned.
What spices do you recommend for extra flavor?
Consider using garlic powder, onion powder, or Italian seasoning for added depth. A sprinkle of smoked paprika can also enhance the flavor. Adjust the spices according to your taste preferences for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).