Pizza Steak
A hearty pizza steak dish featuring tender beef topped with tomato sauce, vegetables, and melted mozzarella, perfect for a comforting family dinner or casual get-together.
Ingredients
- 1/2 cup flour ⓘ
- 1/2 teaspoon oregano ⓘ
- 1/4 teaspoon basil leaves ⓘ
- 1/4 teaspoon thyme ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 2 pounds tenderized beef round steak ⓘ
- 16 ounces can tomato sauce ⓘ
- 1/2 cup chopped onions
- 1/2 cup chopped celery ⓘ
- 1 teaspoon dried parsley ⓘ
- 1/4 cup sliced black olives ⓘ
- 1 cup shredded Mozzarella cheese ⓘ
Instructions
- Spray a 9 x 12-inch baking dish with cooking spray and set aside.
- Mix flour, oregano, basil, thyme, salt, and pepper on a small plate.
- Cut the tenderized beef round steak into 8 pieces.
- Dredge the steak pieces in the flour and spice mixture.
- Place the coated steak pieces in the prepared baking dish.
Tips & Substitutions
For a more flavorful crust, consider adding garlic powder or grated Parmesan cheese to the flour mixture. If you don’t have tenderized beef round steak, you can substitute it with flank steak or sirloin. To enhance the dish, add bell peppers or mushrooms, similar to what you might find in a Mushroom And Rice Casserole. Adjust the spice levels according to your preference.
Serving Suggestions
Serve the pizza steak with a side of garlic bread or a fresh salad for a complete meal. It pairs beautifully with Saucy Steak for a hearty dinner. For a fun twist, consider serving it over pasta or with rice to soak up the delicious tomato sauce. Enjoy with a sprinkle of fresh basil on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. This method helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Steak contains roughly 428 calories, with 21g protein, 91g carbohydrates, and 10g fat. It is an excellent source of vitamin C (431% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (170% of the Daily Value). Note that it is relatively high in sodium, at 1901mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! While Mozzarella is traditional, you can experiment with other cheeses like provolone, cheddar, or even a blend for added flavor. Just ensure that the cheese melts well to achieve that gooey texture that complements the sauce.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the tomato sauce. You can also use pepper jack cheese in place of the Mozzarella for a spicy kick. Adjust according to your taste preference for the perfect balance of flavors.
What can I serve with pizza steak to make it a complete meal?
Pair your pizza steak with a side of roasted vegetables or a Caesar salad for a well-rounded meal. Garlic bread is also a fantastic accompaniment that complements the dish's flavors. If you want to try something different, serve it alongside Near East Meatballs for an exciting twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).