Cabbage Crown
A hearty stuffed cabbage dish featuring seasoned ground beef wrapped in tender cabbage leaves, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Combine ground beef, flour, salt, pepper, egg, and nutmeg in a bowl. Blend thoroughly.
- Add grated onion and milk to the mixture and mix well. Set aside.
- Trim off outward leaves of the cabbage.
- Slice off 1 inch from the core end of the cabbage with a sharp knife and hollow out the cabbage to leave a shell 1/2-inch thick.
- Spoon the meat mixture into the cabbage shell.
- Fit a cut slice back into place and tie with kitchen string to secure.
- Place the stuffed cabbage, core end down, in a Dutch oven.
- Add boiling water to the Dutch oven and cover.
- Bake at 375°F (190°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).