Cream Of Potato Soup Ii
Cream of Potato Soup Ii is a hearty, comforting dish with creamy onion and celery flavors, enriched with cheese and potatoes, perfect for a cozy family meal.
Ingredients
Instructions
- Bring water and salt to a boil.
- Add the cream of onion soup, cream of celery soup, milk or evaporated milk, shredded American process cheese, instant potatoes, and optional seasonings like pepper, Tabasco sauce, and sherry.
- Cook until the cheese is melted and the soup is heated through.
Tips & Substitutions
For a creamier texture, consider blending the soup after cooking, though this is optional. If you don't have American process cheese, cheddar works well too. To reduce sodium, use low-sodium soups and adjust the salt accordingly. For a vegetarian version, ensure the soups are meat-free. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs or croutons for added texture. It pairs beautifully with a side salad or crusty bread for a complete meal. For an extra kick, drizzle some Tabasco sauce on top just before serving. This comforting soup is perfect for chilly nights or as a cozy lunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, stirring frequently, until warmed through. If the soup thickens too much during storage, add a splash of milk or water while reheating to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Potato Soup Ii contains roughly 2598 calories, with 43g protein, 356g carbohydrates, and 113g fat. It is an excellent source of vitamin C (240% of the Daily Value), dietary fiber (126% of the Daily Value), and potassium (106% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made ahead of time and stored in the refrigerator. Just be aware that the texture may change slightly after cooling. When reheating, add a little extra milk or water to achieve your desired consistency.
Can I freeze the soup?
Freezing is not recommended due to the dairy and cheese, which can separate when thawed. If you do freeze it, reheat slowly and blend if necessary to restore the texture.
What can I add to enhance the flavor?
Consider adding sautéed onions, garlic, or herbs like thyme or rosemary for additional flavor. You can also stir in cooked bacon or ham for a heartier version, making it a delightful twist on classic American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).