Cream Pie(Double For 2 Pies)
A creamy, indulgent custard-filled cream pie with a rich vanilla flavor, topped with fluffy meringue or whipped cream, perfect for special occasions or cozy desserts.
Ingredients
Instructions
- Blend sugar, cornstarch, and salt.
- Slowly stir in hot milk.
- Cook and stir over boiling water until mixture thickens.
- Add 1/3 of mixture to well-beaten egg yolks, then stir egg yolks into custard.
- Stir and cook for 2 minutes.
- Remove from stove; cool.
- Add butter and vanilla.
- Pour into pie shell.
- Cover with meringue.
- May also be served with sweetened whipped cream, adding a few drops of vanilla.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you're short on time, you can substitute store-bought meringue for homemade. To avoid lumps, make sure to dissolve the cornstarch in a small amount of milk before adding it to the hot milk mixture. This cream pie pairs beautifully with sweetened whipped cream, adding a delightful touch.
Serving Suggestions
Serve chilled for a refreshing dessert experience. Consider topping each slice with a dollop of sweetened whipped cream or a sprinkle of cocoa powder for added flair. This cream pie is delightful on its own, but it also pairs well with fresh berries or a scoop of vanilla ice cream. For a twist, serve alongside Broccoli-Tomato Pie for a unique meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the integrity of the meringue, cover loosely with plastic wrap. If the pie has been topped with whipped cream, consume within 1-2 days for the best texture and flavor. Avoid freezing, as it may change the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Pie(Double For 2 Pies) contains roughly 387 calories, with 5g protein, 76g carbohydrates, and 5g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1058mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners in this recipe?
Yes, you can substitute granulated sugar with a granulated sugar alternative like erythritol or stevia. Be sure to check the conversion ratios, as they can vary. Keep in mind that using a different sweetener may alter the texture slightly, but it should still yield a delicious cream pie.
How do I prevent the meringue from weeping?
To prevent weeping meringue, ensure that the filling is completely cool before spreading the meringue on top. Additionally, make sure the meringue is spread all the way to the edges of the pie crust to seal it properly. This helps prevent moisture from forming between the meringue and the filling.
What type of crust works best for this cream pie?
Both a baked pastry shell and a graham cracker crust work wonderfully for this cream pie. If you prefer a traditional flavor, opt for the baked pastry shell. For a quicker option, the graham cracker crust offers a delightful sweetness that complements the filling nicely. Choose based on your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).