Mama Mary'S Potato Rolls
Soft, fluffy potato rolls with a hint of black pepper, perfect for breakfast or dinner. Their tender crumb and savory flavor suit any meal or snack occasion.
Ingredients
Instructions
- Combine skim milk, sugar, margarine, salt, and black pepper in a small bowl. Cool to lukewarm.
- In a large bowl, sprinkle active dry yeast over warm water; set aside 5 minutes.
- Using a whisk, beat the milk mixture into the mashed potato until smooth.
- Stir in 1 1/2 cups of all-purpose flour until smooth. Add additional flour gradually to make a soft dough.
- Turn the dough onto a lightly floured board.
- Knead about 10 minutes or until smooth and elastic, adding more flour as needed.
- Place the dough in a greased bowl. Turn to coat the surface with grease. Cover with a towel and set aside in a warm place for about 1 hour or until doubled in size.
- Grease a muffin tin.
- Punch down the dough; divide into 12 equal pieces.
- Shape each piece into a 2-inch ball. Cut almost through to the bottom of each roll to form quarters.
- Place each roll into the muffin tin with the cut side facing up.
- Cover and set aside in a warm place to rise for 45 minutes until doubled in size.
- Bake in a preheated oven at 400°F (204°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting whole milk for skim milk. If you're out of margarine, unsalted butter works well too. To prevent the dough from sticking, use a generous amount of flour when kneading. If you have leftover mashed potatoes, they can be used for this recipe, making it a great way to use up leftovers from dishes like Broccoli-Tomato Pie.
Serving Suggestions
These potato rolls are perfect for serving alongside soups or stews, adding a comforting touch to your meal. They pair beautifully with Holiday Meat Balls for a festive occasion. You can also serve them with butter or a homemade spread for a delicious appetizer or snack.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Mary'S Potato Rolls contains roughly 82 calories, with 2g protein, 15g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly into the dry ingredients without needing to hydrate it in warm water first. This can save you a bit of time and make the process easier.
What can I substitute for all-purpose flour?
If you need a gluten-free option, consider using a 1:1 gluten-free flour blend. Alternatively, whole wheat flour can be used for a healthier option, but it may result in denser rolls. Adjust the liquid slightly to ensure the dough remains soft.
How do I know when the rolls are baked properly?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check with a toothpick; if it comes out clean, the rolls are fully baked. Be careful not to overbake, as this can dry them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).