Saucepan Scotties
A rich, nutty dessert bar with a brown sugar and vanilla flavor, perfect for sharing at family gatherings or casual get-togethers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the oleo (butter) over low heat.
- Mix in the vanilla and brown sugar until well combined.
- In a large bowl, combine the flour, baking powder, and nuts.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a nuttier taste, try toasting the nuts before adding them to the batter. You can also substitute half of the brown sugar with white sugar for a slightly lighter texture. Ensure not to overmix the batter for a chewy texture, and feel free to add chocolate chips for extra sweetness.
Serving Suggestions
Serve the Saucepan Scotties warm or at room temperature, perhaps with a scoop of vanilla ice cream on the side for an indulgent treat. They pair beautifully with a cup of coffee or tea. For a festive touch, consider drizzling some Marshmallow Cream Icing on top or serving them alongside Holiday Meat Balls for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to two months. To reheat, simply place them in a low oven for about 10 minutes or microwave for 15-20 seconds until warmed through, bringing back their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Saucepan Scotties contains roughly 1014 calories, with 7g protein, 155g carbohydrates, and 20g fat. It is a good source of calcium (19% of the Daily Value), potassium (17% of the Daily Value), and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is designed for baking to maintain the right texture. You may need to adjust the baking time slightly, so keep an eye on them as they bake.
What type of nuts can I use in this recipe?
You can use a variety of nuts such as walnuts, pecans, or almonds, depending on your preference. For a different flavor, try using mixed nuts or even chocolate-covered nuts for added sweetness. Just be sure to chop them roughly for even distribution throughout the batter.
How can I make these more chocolatey?
To add a chocolate flavor, you can mix in chocolate chips or chunks into the batter. Alternatively, you could swirl in some melted chocolate before baking. For a richer chocolate experience, consider replacing a portion of the flour with cocoa powder, adjusting the sugar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).