Cream Pies
Cream pies offer a rich, smooth filling with vanilla flavor, perfect for a comforting dessert suited to all occasions and taste preferences.
Ingredients
Instructions
- In a saucepan, combine sugar, flour (or cornstarch as a substitute), and salt.
- Gradually add milk, stirring constantly to prevent lumps.
- Cook over medium heat until the mixture thickens and comes to a boil.
- Remove from heat and whisk in the egg yolks one at a time.
- Return to heat and cook for a few more minutes until the mixture is smooth and thickened.
- Remove from heat and stir in vanilla and butter until melted and well combined.
- Pour the filling into prepared pie crusts or serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).