Easiest To Work With Roll Out Sugar Cookies
Soft, buttery sugar cookies with a hint of vanilla, perfect for rolling out and decorating — ideal for bakers of all skill levels and festive occasions.
Ingredients
Instructions
- Mix flour, sugar, baking powder, vanilla, eggs, milk, and solid shortening until well combined.
- Divide the dough into 3 equal balls and wrap each in plastic wrap.
- Refrigerate the dough balls for at least 1 hour before rolling out and cutting.
Tips & Substitutions
For best results, ensure your solid shortening is at room temperature for easy mixing. If you prefer a richer flavor, consider substituting half of the shortening with butter. You can also add citrus zest for a refreshing twist. Remember to chill the dough properly; this helps in achieving clean edges when cutting out shapes. If you have leftover dough, it can be frozen for up to three months.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles. Serve them at parties, alongside a glass of milk or hot cocoa, or as a sweet treat during the holidays. They also pair beautifully with the flavors of My Favorite Coconut Cake, making them a delightful dessert duo.
Storage & Reheating
Store baked cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest To Work With Roll Out Sugar Cookies contains roughly 201 calories, with 2g protein, 30g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value) and calcium (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour or almond flour, but note that the texture and flavor may vary. If using gluten-free flour, ensure it contains xanthan gum to help bind the ingredients together.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg, or try incorporating almond extract in place of some vanilla. For a fun variation, you can mix in chocolate chips or dried fruit to the dough.
What is the best way to cut out the cookies?
Lightly flour your work surface and rolling pin to prevent sticking. Roll the dough to about 1/4 inch thickness for optimal cutting. Use cookie cutters dipped in flour for clean shapes, and transfer cut cookies onto a parchment-lined baking sheet for easy baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).