Trifle Dessert

Prep: 30 min Cuisine: American

A colorful, fruity layered dessert featuring angel food cake, strawberries, oranges, kiwis, and creamy pudding, perfect for entertaining or a refreshing treat for family gatherings.

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Ingredients

  • 1 angel food cake
  • 2 packages frozen strawberries
  • 3 boxes small red jello
  • 3 cups boiling water
  • 2 small boxes instant vanilla pudding
  • 4 cups cold milk
  • 1 can mandarin oranges
  • 1 banana
  • 2 kiwi

Instructions

  1. Cube the angel food cake.
  2. Mix the jello with boiling water until dissolved.
  3. Drop the frozen strawberries into the hot jello and let it gel quickly.
  4. Prepare the instant vanilla pudding with cold milk.
  5. Layer the ingredients in a trifle bowl in the following order: jello mixture, strawberries, cake cubes, pudding; repeat layers as desired.
  6. Decorate the top layer with Cool Whip, sliced kiwi, sliced banana, and drained mandarin oranges.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 1.6g 2% DV
Carbs 35.2g 13% DV
Fiber 2.2g 8% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 221mg 10% DV
Potassium 233mg 5% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 28.4mg 32% DV
Vitamin D 0.3mcg 2% DV
Calcium 75.8mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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