Medieval Times Herb-Basted Potatoes
Herb-basted baked potatoes with a rich butter coating, infused with smoky paprika, Italian seasoning, and spices, perfect as a flavorful side for hearty meals.
Ingredients
Instructions
- Parboil the potatoes just until tender.
- Melt the butter in a saucepan.
- Add paprika, salt, Italian seasoning, garlic powder, barbecue spice, white pepper, and lemon pepper to the melted butter; mix well.
- Place the parboiled potatoes on a baking sheet.
- Generously brush the butter mixture over all sides of the potato halves.
- Season to taste with white pepper and lemon pepper.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and cooked through.
Tips & Substitutions
For best results, choose potatoes that are uniform in size for even cooking. If you don’t have butter, olive oil can be a great substitute. Feel free to adjust the spices based on your preference; for a smoky flavor, try adding some smoked paprika. Additionally, if you prefer a crispy texture, broil the potatoes for the last few minutes of baking.
Serving Suggestions
These herb-basted potatoes are a fantastic side dish for roasted meats or can be served alongside a hearty salad for a vegetarian meal. They pair beautifully with Halupki (Stuffed Cabbage) or can be enjoyed as a standalone snack. For an added touch, sprinkle fresh herbs like parsley or chives before serving.
Storage & Reheating
Store any leftover herb-basted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to maintain their crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Medieval Times Herb-Basted Potatoes contains roughly 783 calories, with 14g protein, 109g carbohydrates, and 33g fat. It is an excellent source of potassium (58% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while Russet potatoes are ideal for their fluffy texture, you can use Yukon Gold or red potatoes as well. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes used.
What should I serve with these potatoes?
These herb-basted potatoes make a great accompaniment to grilled meats, fish, or as part of a vegetarian meal. They also complement dishes like Cider Syrup-glazed chicken or can be served with a tangy dipping sauce for a fun twist.
Can I prepare these potatoes in advance?
Absolutely! You can parboil and season the potatoes a day ahead. Store them in the refrigerator and brush with the herb mixture just before baking. This will save time and make your meal prep easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).