Ground Nut Frosting
A rich, nutty frosting made with ground nuts, margarine, and milk, perfect for decorating angel food cake and adding a flavorful, creamy topping for special occasions.
Ingredients
Instructions
- Pour scalded milk over ground nuts and let cool.
- Cream the margarine until smooth and fluffy.
- Add granulated sugar one tablespoon at a time, beating after each addition.
- Stir in the cooled nut mixture and vanilla or almond flavoring.
- Cut the angel food cake in half crosswise.
- Spread the lower portion with the frosting.
- Replace the top layer and frost the remaining cake.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).