Ground Nut Frosting
A rich, nutty frosting made with ground nuts, margarine, and milk, perfect for decorating angel food cake and adding a flavorful, creamy topping for special occasions.
Ingredients
Instructions
- Pour scalded milk over ground nuts and let cool.
- Cream the margarine until smooth and fluffy.
- Add granulated sugar one tablespoon at a time, beating after each addition.
- Stir in the cooled nut mixture and vanilla or almond flavoring.
- Cut the angel food cake in half crosswise.
- Spread the lower portion with the frosting.
- Replace the top layer and frost the remaining cake.
Tips & Substitutions
For a richer flavor, consider using toasted nuts instead of raw ones. If you don’t have margarine, unsalted butter can be used as a substitute, but it may alter the texture slightly. To enhance the taste, add a teaspoon of vanilla extract or almond extract to the nut mixture before combining with the margarine. This frosting is also great on German Muffins for a delightful twist.
Serving Suggestions
This Ground Nut Frosting pairs beautifully with angel food cake, providing a delicious contrast to its light texture. Serve slices with a side of fresh berries or a drizzle of Cider Syrup for added sweetness. It can also be used on cookies or as a filling for pastries, making it a versatile option for various desserts.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, allow it to come to room temperature and re-whip it to restore its fluffy texture. If you have frosted a cake, keep it in a cool place to maintain its freshness, covering it loosely with plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Nut Frosting contains roughly 898 calories, with 7g protein, 65g carbohydrates, and 70g fat. It is a good source of vitamin C (18% of the Daily Value), iron (17% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for the frosting?
Yes, you can use any finely ground nuts like almonds, hazelnuts, or walnuts. Each type will impart its unique flavor to the frosting. Just ensure the nuts are finely ground to maintain a smooth texture in the frosting.
How can I make the frosting less sweet?
To reduce sweetness, you can cut down the amount of granulated sugar by a couple of tablespoons or add more ground nuts to balance the flavor. Additionally, incorporating a pinch of salt can help counteract the sweetness and enhance the overall taste.
Is this frosting suitable for vegan diets?
Yes, this frosting can be made vegan by using a plant-based margarine and ensuring the granulated sugar is vegan-friendly. Additionally, you can omit any flavoring that may not be vegan or replace it with a vegan alternative, making it a great option for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).