Cream Spinach
Cream Spinach is a rich, creamy side dish combining tender spinach with cream cheese, butter, and flavorful stuffing mix, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook and drain the frozen spinach.
- Melt the cream cheese and mix it with the cooked spinach.
- Sprinkle the herb stuffing mix and dot with butter on top of the spinach mixture.
- Bake in a 350°F oven for 30 minutes in a glass pie dish.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).