Farm House Cookies
Farm House Cookies are large, soft, and thick treats with a subtle vanilla flavor, perfect for sharing with family and friends, offering a comforting homemade experience.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add eggs and beat until fluffy. Then add sour cream and vanilla extract.
- Sift all dry ingredients (flour, baking powder, baking soda, salt) together.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
- Cut out large round cookies using a cookie cutter.
- Place cookies on a baking sheet and sprinkle with sugar, nuts, or raisins if desired.
- Bake at 350°F (175°C) for 15 to 18 minutes until cookies are puffed and lightly golden.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you want a lighter texture, try replacing half of the sour cream with Greek yogurt. Ensure your ingredients are at room temperature for better mixing. If you prefer a sweeter cookie, increase the sugar slightly. Adding chocolate chips can also elevate the taste. This recipe is a delightful take on classic American recipes.
Serving Suggestions
These Farm House Cookies are perfect for afternoon tea or as a homemade gift. Serve them alongside a cup of coffee or a glass of milk. For a sweet twist, pair with Cool Pink Lemonade Pie for dessert. You can also add a side of fresh fruit or nuts to create a balanced snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies separated by parchment paper in a freezer-safe bag. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through, maintaining their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Farm House Cookies contains roughly 286 calories, with 0g protein, 48g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in denser cookies. For a better texture, consider using half whole wheat and half all-purpose flour.
What can I add to the dough for extra flavor?
You can add ingredients like chocolate chips, dried fruits, or nuts to the dough for extra flavor and texture. Spice it up with cinnamon or nutmeg for a cozy twist.
How can I tell when the cookies are done baking?
The cookies are done when they are puffed and lightly golden around the edges. They will continue to cook slightly after being removed from the oven, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).