Cream-Style Corn Casserole
Cream-style corn casserole offers a rich, cheesy flavor with a creamy texture, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Melt butter in a casserole dish.
- Add the two cans of cream-style corn to the dish.
- In a separate bowl, beat the egg.
- Add milk and flour to the beaten egg; mix well.
- Add salt and pepper to the egg mixture.
- Pour the egg mixture over the corn in the casserole dish.
- Mix well to combine all ingredients.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can also mix in some shredded cheese or diced jalapeños for a twist. If you're short on time, substitute the flour with a gluten-free alternative to maintain the casserole's texture. Ensure you mix the ingredients thoroughly for an even bake, and remember to check for doneness by inserting a toothpick.
Serving Suggestions
This Cream-Style Corn Casserole makes a delightful side dish for grilled meats or roasted vegetables. It pairs beautifully with Elva'S Chocolate Cake for a sweet finish. Consider serving it alongside a fresh salad for a light meal or as part of a potluck spread. Its creamy texture complements spicy dishes perfectly, making it a versatile addition to any table.
Storage & Reheating
Store leftover Cream-Style Corn Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for a quick snack, but the oven will help retain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream-Style Corn Casserole contains roughly 157 calories, with 3g protein, 31g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn, but be sure to thaw and drain it first. The texture may vary slightly, but it will still work well in this casserole. Adjust the baking time as needed, as frozen corn might add extra moisture.
Is there a vegetarian alternative for this recipe?
This recipe is already vegetarian-friendly, but you can enhance its flavor by adding sautéed onions or bell peppers. For a more substantial dish, include black beans or cornmeal to increase the fiber and protein content.
How can I make this casserole spicier?
To add some heat to your Cream-Style Corn Casserole, mix in some diced jalapeños or a dash of cayenne pepper. You can also top it with a sprinkle of chili powder before baking for an extra kick. Adjust the spice level to your preference for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).