Molasses Krinkles
Molasses Krinkles are soft, spiced cookies with rich molasses flavor, perfect for holiday gatherings or cozy afternoons with a cup of tea or milk.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Shape the dough into balls.
- Dip the tops of the balls in sugar.
- Bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown. If you don’t have shortening, butter can be used as a 1:1 substitute, but it will slightly alter the texture. Ensure your spices are fresh for the best flavor. For a twist, try adding a pinch of nutmeg to the dough. These cookies can be enjoyed with a glass of milk or alongside a slice of Elva'S Chocolate Cake.
Serving Suggestions
These Molasses Krinkles can be served as a delightful treat on their own or as part of a dessert platter. They pair beautifully with a warm cup of tea or coffee. For a festive touch, consider adding a scoop of vanilla ice cream on the side. They also make a great addition to holiday cookie trays alongside other favorites like Chocolate Chip Cookie Dough.
Storage & Reheating
Store leftover Molasses Krinkles in an airtight container at room temperature for up to one week. To maintain their chewy texture, avoid refrigerating them, as this can dry them out. If you want to enjoy them warm, simply pop them in the microwave for about 10-15 seconds to rejuvenate their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Krinkles contains roughly 869 calories, with 4g protein, 183g carbohydrates, and 16g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can substitute the brown sugar with coconut sugar or maple sugar for a different flavor profile. However, this may affect the texture and moisture content of the cookies. If you choose to use a liquid sweetener, such as honey or agave syrup, you may need to adjust the flour to ensure the dough maintains the right consistency.
What should I do if my dough is too sticky?
If the dough feels too sticky to shape into balls, try chilling it in the refrigerator for 30 minutes. This will help firm up the dough and make it easier to handle. You can also sprinkle a little more flour onto your hands when shaping the cookies to prevent sticking.
Can I freeze the dough for later use?
Absolutely! You can freeze the shaped cookie balls by placing them on a baking sheet and freezing until solid, then transferring them to a freezer-safe bag. When you’re ready to bake, just add a minute or two to the baking time, and enjoy fresh cookies anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).