Cream Tortillas
Cream Tortillas offer a comforting blend of creamy mushroom and chicken soups, melted cheese, and spicy jalapenos, perfect for a hearty, cheesy, and slightly spicy meal.
Ingredients
Instructions
- In a saucepan, combine chopped jalapeno peppers and chopped onion.
- Add 1/4 cup water and cook for 10 minutes.
- Add cream of mushroom soup and cream of chicken soup. Heat until blended.
- Add grated cheese and broken tortillas to the mixture.
- Save enough cheese to crumble and sprinkle on top.
- Pour the mixture into a casserole dish and bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or a splash of heavy cream to the soup mixture. If you prefer a milder flavor, you can substitute the jalapeno peppers with diced bell peppers. You can also replace Cheddar cheese with Monterey Jack for a different taste. This dish is an excellent way to use up leftover tortillas, making it a practical option for busy weeknights.
Serving Suggestions
This Cream Tortillas dish pairs beautifully with a side of Mexican recipes like Mexican Doritos for a crunchy contrast. You can also serve it with a fresh salad topped with avocado or pico de gallo. For a complete meal, consider serving it alongside Chicken Flautas or Lill'S Californian Fajitas for a festive dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated 350°F oven for about 15-20 minutes or until heated through. You can also microwave individual portions, covered, for about 1-2 minutes, checking to ensure it’s hot throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Tortillas contains roughly 501 calories, with 19g protein, 32g carbohydrates, and 34g fat. It is an excellent source of calcium (40% of the Daily Value), protein (38% of the Daily Value), and vitamin A (27% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply preheat the oven and add a few extra minutes to the baking time to ensure it's heated thoroughly.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with an equal amount of homemade white sauce or another cream soup like cream of celery. This will maintain the creamy texture while altering the flavor profile slightly.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, simply omit the cream of chicken soup and use vegetable broth or a vegetable-based cream soup instead. Additionally, ensure the cheese used is vegetarian-friendly to keep the dish meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).