Cream Tortillas

Name: Cream Tortillas
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 small can jalapeno peppers, chopped; 1 small onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 lb. Cheddar cheese, grated; 12 corn tortillas, broken into bite size pieces; 1/4 cup water

Chicken Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: Mexican

Cream Tortillas offer a comforting blend of creamy mushroom and chicken soups, melted cheese, and spicy jalapenos, perfect for a hearty, cheesy, and slightly spicy meal.

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Ingredients

1 small can jalapeno peppers, chopped ⓘ
1 small onion, chopped ⓘ
1 can cream of mushroom soup ⓘ
1 can cream of chicken soup ⓘ
1/2 lb. Cheddar cheese, grated ⓘ
12 corn tortillas, broken into bite size pieces ⓘ
1/4 cup water ⓘ

Instructions

In a saucepan, combine chopped jalapeno peppers and chopped onion.
Add 1/4 cup water and cook for 10 minutes.
Add cream of mushroom soup and cream of chicken soup. Heat until blended.
Add grated cheese and broken tortillas to the mixture.
Save enough cheese to crumble and sprinkle on top.
Pour the mixture into a casserole dish and bake in a 350°F oven for 30 minutes.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 15.2g 20% DV

Carbs 24.6g 9% DV

Fiber 2.8g 10% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 865.8mg 38% DV

Potassium 167mg 4% DV

Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 118mcg 13% DV

Vitamin C 3mg 3% DV

Vitamin D 0.2mcg 1% DV

Calcium 222mg 17% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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