Cream Wafer
Ingredients
Instructions
- Wafers
- Mix above mixture and chill for 1 hour. Roll out dough on floured board, cloth or towel to about 1/8" thickness. Cut out into 1 1/2" rounds. (I use a shot glass to cut out circles.) Coat both sides of cookie with granulated sugar. Place on ungreased cookie sheet and prick cookie with fork in 4 places. Bake for 7-9 minutes at 375o. Cool cookies and then put two cookies
- together with filling.
- Filling
- Blend filling ingredients together. Tint color desired. (You may have to double this filling amount).
Nutrition & Diet Analysis (per serving)
972
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).