Creamed Canned Tomatoes
Creamed canned tomatoes offer a rich, savory side with a hint of sweetness and paprika, perfect for comforting meals and suitable for all tomato lovers.
Ingredients
Instructions
- Simmer tomatoes, minced onion, salt, paprika, brown sugar, and chopped celery gently for about 10 minutes.
- Combine flour and milk or cream until smooth and bring to a boil, then add to the tomato mixture and cook until thickened.
Tips & Substitutions
For a richer flavor, consider using fire-roasted canned tomatoes. If you want to add some heat, a pinch of red pepper flakes can elevate the dish. Instead of brown sugar, honey or maple syrup can work as a sweetener. You can also substitute the celery with bell peppers for a different texture. This recipe is versatile and can easily be adapted to fit your taste preferences.
Serving Suggestions
Serve the creamed canned tomatoes over rice or pasta for a hearty meal. It pairs beautifully with crusty bread for dipping. Consider a side of sautéed greens or a fresh salad to brighten the meal. This dish is also a great addition to a vegetarian recipes spread, offering a comforting option that everyone can enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, until hot. You can add a splash of milk or cream while reheating to restore creaminess. Avoid microwaving, as it can cause uneven heating and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Canned Tomatoes contains roughly 201 calories, with 4g protein, 39g carbohydrates, and 4g fat. It is an excellent source of vitamin C (42% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1919mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you'll need to peel and chop them first. You'll also want to adjust the cooking time, as fresh tomatoes may take longer to break down. Approximately 4-5 medium tomatoes should yield the same amount as 2 cups of canned tomatoes.
Can I make this dish vegan?
Absolutely! To make it vegan, substitute the milk or cream with a plant-based alternative like almond milk or coconut milk. Ensure that the brown sugar is vegan, as some sugars are processed with bone char. The flavors will remain delicious while accommodating a vegan diet.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply stir in a little more milk or water until you reach your desired consistency. This will help balance the thickness without compromising the flavor. Adjust the seasoning afterward to ensure it's just right.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).