Creamed Chicken And Rice
Creamed chicken and rice offers tender chicken in a creamy mushroom sauce, served over fluffy rice—comfort food perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Flour the chicken pieces and set aside.
- Heat shortening in a frying pan and add the floured chicken pieces.
- Brown the chicken on all sides.
- Remove the chicken and pour off all grease from the pan.
- Add the cream of mushroom soup to the pan and stir.
- Return the browned chicken to the pan and simmer for about 20 minutes until tender.
- Prepare the rice according to the cooking instructions.
- Place rice on a platter or in a bowl, and pour the creamed chicken over it.
- Serve with creamed chicken on top of the rice, allowing individuals to serve themselves.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in buttermilk or yogurt before frying. You can substitute the cream of mushroom soup with cream of chicken soup or even a homemade white sauce for a fresher taste. If you're looking for a healthier option, use brown rice instead of white rice, which adds more nutrients and fiber.
Serving Suggestions
This dish pairs beautifully with a fresh salad like Nutty Broccoli Slaw to balance the richness. For a heartier meal, consider serving with crusty bread or a side of steamed vegetables. Guests can serve themselves, allowing for personalization with additional toppings like grated cheese or fresh herbs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain moisture, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken And Rice contains roughly 279 calories, with 8g protein, 50g carbohydrates, and 6g fat. It is a good source of protein (15% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken thighs or breasts can be used for a quicker cooking time. Just reduce the simmering time to about 10-15 minutes until fully cooked, ensuring the chicken remains tender.
Is there a vegetarian option for this dish?
Absolutely! You can substitute the chicken with hearty vegetables like mushrooms and zucchini, and use vegetable broth instead of the cream of mushroom soup. Serve it over the rice for a satisfying vegetarian meal.
What can I do with leftover creamed chicken?
Leftover creamed chicken can be repurposed into a delicious casserole or served over mashed potatoes. You might also mix it into pasta for a quick meal or use it as a filling for wraps or sandwiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).