Chicken, Artichoke And Mushroom Casserole
A hearty chicken casserole with artichokes, mushrooms, and a flavorful sherry sauce, perfect for comforting family dinners and gatherings with rich, savory flavors.
Ingredients
Instructions
- Sprinkle the chicken pieces with salt, pepper, and paprika.
- Brown the chicken in 4 tablespoons of butter in a skillet; remove and place in a casserole with a cover.
- Arrange drained artichoke hearts around the chicken in the casserole.
- In the same skillet, add remaining butter and sauté sliced mushrooms until tender.
- Sprinkle flour over the mushrooms and cook, stirring, for 1-2 minutes.
- Gradually add chicken broth and dry sherry, stirring constantly until the sauce thickens.
- Pour the sauce over the chicken and artichokes in the casserole.
- Cover and bake in a preheated oven at 350°F (175°C) for about 30 minutes, until the chicken is cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of olive oil, garlic, and herbs before cooking. If you don't have dry sherry, white wine or even a splash of vinegar can work as a substitute. Feel free to use fresh mushrooms instead of canned, and you can mix in other vegetables like spinach or bell peppers to enhance the dish.
Serving Suggestions
This casserole is delicious served with a side of steamed green beans or a fresh garden salad. For a heartier meal, consider pairing it with rice or crusty bread to soak up the flavorful sauce. It also makes a great main dish for a cozy family dinner or potluck. Enjoy it as a comforting alternative to other chicken recipes.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered baking dish at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Artichoke And Mushroom Casserole contains roughly 961 calories, with 24g protein, 121g carbohydrates, and 47g fat. It is an excellent source of vitamin C (313% of the Daily Value), dietary fiber (88% of the Daily Value), and vitamin A (84% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1965mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this casserole?
Yes, boneless chicken can be used in this recipe. Just be sure to adjust the cooking time accordingly, as boneless pieces tend to cook faster. You may want to check for doneness around the 20-minute mark to avoid overcooking.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it until you're ready to bake. Just be sure to cover it well to prevent drying out. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I serve with Chicken, Artichoke And Mushroom Casserole?
This dish pairs beautifully with a light salad or some roasted vegetables. For a more filling meal, serve it over rice or alongside mashed potatoes. You could also complement it with the Golden Baked Onion Casserole for a delightful side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).