Calico Chicken

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

Calico Chicken features tender sliced chicken breasts simmered with vegetables, tomatoes, and herbs, offering a hearty, flavorful meal perfect for family dinners and casual gatherings.

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Ingredients

  • 3 boneless chicken breasts
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 medium onion
  • 1/2 teaspoon thyme
  • 1 can mixed vegetables
  • 14 1/2 oz can stewed tomatoes

Instructions

  1. Skin and slice the chicken breasts.
  2. In a large skillet, cook the chicken, chopped onion, minced garlic, and crushed thyme in olive oil until the chicken is done.
  3. Add the drained mixed vegetables and stewed tomatoes; bring to a boil.
  4. Reduce heat and simmer uncovered for 10 minutes.
  5. Serve topped with Parmesan cheese and garnished with parsley, if desired.

Tips & Substitutions

For best results, use freshly minced garlic and a high-quality olive oil to enhance the flavors. If you don't have mixed vegetables on hand, fresh or frozen vegetables like bell peppers, carrots, or green beans work well as substitutes. You can also add a splash of chicken broth for extra moisture during cooking.

Serving Suggestions

Calico Chicken pairs beautifully with a side of rice or crusty bread to soak up the delicious juices. For a complete meal, consider serving it alongside a green salad or roasted vegetables. You can also top it with freshly grated Parmesan cheese and parsley for added flavor and presentation.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water or broth if needed to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Calico Chicken contains roughly 939 calories, with 16g protein, 30g carbohydrates, and 85g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron and vitamin A.

939 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV
Total Fat 84.6g 100% DV
Carbs 30g 11% DV
Fiber 2.3g 8% DV
Sugar 3g 6% DV

Electrolytes

Sodium 409.7mg 18% DV
Potassium 209.9mg 4% DV
Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 119.6mcg 13% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.3mcg 2% DV
Calcium 30.3mg 2% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but it will require a longer cooking time. Ensure the chicken is cooked through and reaches an internal temperature of 165°F. You may need to adjust the simmering time accordingly.

What can I substitute for stewed tomatoes?

If you don't have stewed tomatoes, crushed tomatoes or diced tomatoes can be used as a substitute. Just be sure to adjust the seasoning, as stewed tomatoes often contain added herbs and spices.

Is this recipe suitable for meal prep?

Absolutely! Calico Chicken can be made ahead and stored for meal prep. It reheats well and the flavors develop further after a day in the fridge, making it a great option for quick lunches or dinners.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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