Potato Casserole(Aka Company Potatoes)
Creamy and cheesy, this potato casserole combines hash browns, cheddar, and a savory soup for a hearty dish perfect for family gatherings or potlucks.
Ingredients
Instructions
- Let the frozen hash browns thaw for at least 30 minutes.
- Mix the thawed hash browns, margarine, diced onion, cream of chicken soup, and grated cheddar cheese in a bowl.
- Spread the mixture into a casserole dish.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. You can also substitute the cream of chicken soup with cream of mushroom soup for a different flavor profile. If you’re short on time, use fresh pre-diced onions instead of dicing them yourself. This dish can also be made with fresh shredded potatoes if you prefer a homemade touch.
Serving Suggestions
This potato casserole is a great side dish for family gatherings or potlucks, pairing wonderfully with proteins like roasted chicken or beef. It also complements salads, such as Hot Chicken And Chip Salad, for a balanced meal. Serve it alongside a fresh green salad or steamed vegetables for a complete dinner.
Storage & Reheating
Leftover potato casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in an oven preheated to 350°F (175°C) for about 20-30 minutes until heated through, or microwave individual portions for quicker reheating. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Casserole(Aka Company Potatoes) contains roughly 1012 calories, with 16g protein, 57g carbohydrates, and 82g fat. It is an excellent source of protein (31% of the Daily Value), iron (21% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2497mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients, cover the dish, and refrigerate it. When you're ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If you prefer fresh potatoes, peel and shred them, then soak them in cold water to remove excess starch. Drain and pat dry before mixing with the other ingredients, but keep in mind that fresh potatoes may require slightly longer cooking time.
Is it possible to make this recipe gluten-free?
Yes, you can make this potato casserole gluten-free by using a gluten-free cream of chicken soup or making your own from scratch. Ensure all other ingredients, including the cheddar cheese, are certified gluten-free to accommodate dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).