Knephla Soup
Knephla Soup is a hearty, comforting dish featuring tender potatoes, flavorful chicken broth, and delicate knephla dumplings, perfect for warming up during chilly days.
Ingredients
Instructions
- In a large pot, add half a gallon of water, bay leaves, celery leaves, and diced potatoes.
- Bring to a boil and cook for about 15 minutes until potatoes are tender.
- Add one gallon plus one cup of milk, butter, chopped onion, chicken base, salt, and pepper to taste.
- Cook until the onions are tender and flavors meld.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).