Creamed Chicken Paprika(Tejfeles Csirke Paprikas)
Creamed Chicken Paprika is a hearty Hungarian-inspired dish featuring tender chicken simmered in a flavorful paprika-infused broth, finished with a creamy sauce. Its rich, comforting flavors make it perfect for family dinners or special occasions, served traditionally with dumplings or bread.
Ingredients
Instructions
- Cut the chicken into sections.
- Brown the chopped onion in fat in a large pot.
- Add the washed chicken, salt, paprika, and water to the pot.
- Simmer until the chicken is tender, about 45-60 minutes.
- In a separate bowl, mix the flour with the sour cream until smooth.
- Add the sour cream mixture to the chicken before serving and cook gently until heated through.
- Serve hot with dumplings or bread.
Tips & Substitutions
To enhance the flavor of your Creamed Chicken Paprika, consider using smoked paprika for a deeper taste. If you're out of sour cream, Greek yogurt can be a great substitute. For a thicker sauce, let it simmer longer after adding the sour cream mixture. Always taste and adjust seasoning before serving to ensure a well-balanced dish.
Serving Suggestions
Serve this dish hot with dumplings or bread to soak up the creamy sauce. It pairs beautifully with a side of steamed vegetables or a fresh salad. For a complete meal, consider serving alongside rice or pasta, which can complement the dish's rich flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water if the sauce thickens too much. Avoid microwaving as it can separate the cream mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken Paprika(Tejfeles Csirke Paprikas) contains roughly 369 calories, with 11g protein, 69g carbohydrates, and 5g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2040mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of a whole chicken?
Yes, using bone-in chicken pieces like thighs or drumsticks can work well and may reduce cooking time. Just ensure they are cooked until the internal temperature reaches 165°F for safety.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce a day in advance. Just reheat gently before serving, adding a bit more sour cream if needed to restore creaminess.
What can I serve as a side dish with Creamed Chicken Paprika?
Consider pairing it with traditional Hungarian dumplings, buttered noodles, or crusty bread. A light green salad or steamed vegetables can also add a refreshing contrast to the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).