Chicken-Basil-Cashew Pat
A flavorful chicken spread blending tender chicken, aromatic basil, crunchy cashews, and a creamy mayonnaise base. Perfect as an appetizer or sandwich filling, it offers a smoky, nutty, and herbaceous profile that appeals to those who enjoy bold, savory flavors with a hint of heat.
Ingredients
Instructions
- Cut chicken into 1/2-inch pieces and sprinkle with salt and pepper.
- Melt butter in a heavy skillet over medium-high heat.
- Add chicken and garlic to the skillet and sauté until the chicken is cooked, about 3 minutes.
- Stir in cashews and cook for another minute.
- Remove from heat and let cool.
- Pour the cooled chicken mixture into a food processor.
- Add mayonnaise, chopped onion, cheese, and Tabasco to the food processor.
- Process until smooth.
- Add chopped fresh basil and process briefly.
- Transfer the mixture to a bowl, cover, and chill for at least 2 hours.
Tips & Substitutions
For a creamier texture, you can add a bit of Greek yogurt or sour cream to the mixture. If you're out of cashews, try using almonds or walnuts as a substitute. Fresh basil is key for flavor, but if unavailable, dried basil can work in a pinch. Adjust the Tabasco sauce to make it milder or spicier, depending on your preference.
Serving Suggestions
Serve this Chicken-Basil-Cashew Pat as a spread on crackers or toasted baguette slices. It pairs wonderfully with fresh vegetable sticks for a light and healthy snack. For a complete meal, consider serving it alongside a salad or with light dishes like E-Z Georgia Jambalaya(Mild) or Chicken Rice Pilaf(Djaj Mah Ruz M'Falfal).
Storage & Reheating
Store any leftover Chicken-Basil-Cashew Pat in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to sit at room temperature for about 30 minutes before serving, or gently warm it in a saucepan over low heat to maintain its creamy texture without cooking it further.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Basil-Cashew Pat contains roughly 293 calories, with 10g protein, 12g carbohydrates, and 24g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pat ahead of time?
Absolutely! This Chicken-Basil-Cashew Pat actually tastes even better after it has been chilled for a few hours. Preparing it a day in advance allows the flavors to meld together beautifully, making it a perfect make-ahead option for gatherings or meal prep.
What can I substitute for mayonnaise?
If you prefer a healthier option or want to avoid mayonnaise, you can substitute it with Greek yogurt or avocado. Both alternatives will provide a creamy texture while adding their own unique flavors. Just adjust the seasoning slightly to balance the taste.
Is it possible to freeze this pat?
Yes, you can freeze Chicken-Basil-Cashew Pat. Transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months. When ready to use, thaw it overnight in the refrigerator and stir well before serving to regain its smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).