Creamed Chicken(50 Generous Servings)
Creamed Chicken offers tender chicken in a rich, creamy sauce with vegetables, perfect for hearty family dinners or entertaining guests seeking comfort food.
Ingredients
Instructions
- Steam the chicken and remove the bones.
- Saute onions, celery, green peppers, and carrots in a small amount of oil.
- Mix scalded milk with 2 to 3 quarts of chicken broth.
- Add cornstarch mixed with cold water to the liquids, stirring constantly until thickened.
- Season with salt and pepper.
- When the mixture is thickened, add the sauteed vegetables and cooked chicken pieces.
- Add chopped pimiento.
- Taste and adjust with chicken bouillon granules if needed for flavor.
Tips & Substitutions
For added flavor, consider using a mixture of dark and light meat chicken, as the richness enhances the dish. If you're out of cornstarch, you can substitute with flour, but you'll need to whisk it in carefully to avoid lumps. To streamline prep, chop veggies ahead of time or even use frozen mixed vegetables for convenience, keeping in mind that fresh ones add more texture.
Serving Suggestions
This creamed chicken is delicious served over fluffy rice or mashed potatoes, which absorb the creamy sauce beautifully. You might also serve it with warm biscuits or crusty bread for a comforting meal. For a complete dinner, pair it with a fresh green salad or steamed vegetables for balance.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, or microwave in short intervals, ensuring even heating. If the mixture thickens too much, add a splash of milk or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken(50 Generous Servings) contains roughly 158 calories, with 2g protein, 24g carbohydrates, and 6g fat. It is a good source of vitamin A (15% of the Daily Value) and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or rotisserie chicken works perfectly. Just ensure you shred or chop it into bite-sized pieces before adding it to the sauce. This is a great way to use up leftovers and makes the dish even quicker to prepare.
Is it possible to make this dish gluten-free?
Yes, you can easily make this recipe gluten-free by substituting cornstarch for flour and ensuring that all other ingredients, such as broth and pimiento, are certified gluten-free. This will allow you to enjoy the same creamy goodness without gluten.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply add a little more scalded milk or chicken broth, stirring constantly until you reach the desired consistency. This will help you achieve a creamy texture without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).