Creamy Pork Tenderloin
Creamy Pork Tenderloin features tender, flattened pork slices cooked in a savory mushroom and chicken cream sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cut each tenderloin into 8 pieces.
- Place each piece between 2 pieces of waxed paper and flatten to 3/4-inch thickness.
- In a bowl, beat the egg with 1 tablespoon water.
- In a shallow dish, combine seasoned dry bread crumbs with dried rosemary, pepper, and garlic powder.
- Dip each pork piece into the egg mixture, then coat with the bread crumbs.
- Heat 1 tablespoon vegetable oil in a skillet over medium heat.
- Brown the breaded pork pieces on all sides until golden.
- Transfer pork to a baking dish and bake in the preheated oven for 20-25 minutes until cooked through.
- Meanwhile, in a large skillet, melt 2 tablespoons butter over medium heat.
- Add sliced fresh mushrooms and cook until tender.
- Stir in the can of cream of chicken soup, sour cream, and chicken broth.
- Simmer the sauce until heated through and slightly thickened.
- Serve the baked pork tenderloin slices topped with the creamy mushroom sauce.
Tips & Substitutions
For an extra layer of flavor, try adding fresh thyme or oregano to the bread crumb mixture. If you don't have seasoned dry bread crumbs, you can use plain bread crumbs mixed with Italian seasoning. To make this dish lighter, consider using Greek yogurt instead of sour cream. Ensure the pork is cooked to an internal temperature of 145°F for best results.
Serving Suggestions
Serve the creamy pork tenderloin slices over a bed of rice or egg noodles to soak up the delicious sauce. This dish pairs beautifully with steamed green beans or a fresh garden salad. For a comforting side, consider making mashed potatoes or browse more American recipes for additional ideas that complement this main dish.
Storage & Reheating
Store leftover creamy pork tenderloin in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. You can also reheat in a skillet over low heat with a splash of chicken broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Pork Tenderloin contains roughly 991 calories, with 7g protein, 26g carbohydrates, and 97g fat. It is an excellent source of vitamin A (56% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1247mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute chicken breasts or turkey tenderloins for the pork tenderloin. Adjust cooking times accordingly, as chicken may require a slightly longer cooking time to ensure it reaches the safe internal temperature of 165°F.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade version using a roux of butter, flour, and chicken broth, then add in some cream or milk for creaminess. Alternatively, use cream of mushroom soup for a similar flavor profile.
Can I freeze the creamy pork tenderloin?
Yes, you can freeze the baked pork tenderloin with the sauce. Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).