Peg'S Chicken Croquettes
Golden chicken croquettes with a savory mushroom and vegetable filling, crispy exterior, perfect as an appetizer or main dish for family gatherings and casual dinners.
Ingredients
Instructions
- Cook chicken breasts and shred the meat.
- Sauté chopped onion and celery in butter until tender.
- Add sautéed vegetables to shredded chicken.
- Mix in bread crumbs, cream of mushroom soup, and enough flour to form a dough that can be shaped into 1 1/2-inch balls.
- Shape the mixture into croquette balls approximately 1 1/2 inches in diameter.
- Roll each croquette in remaining bread crumbs.
- Deep fry the croquettes in hot oil for 2 to 3 minutes until golden brown.
- Drain on paper towels and serve hot with sauce.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or parsley to the chicken mixture. You can also substitute the cream of mushroom soup with cream of chicken or even a homemade white sauce for a fresher taste. If you're short on time, pre-cooked rotisserie chicken works great for this recipe, making it a real busy woman's dream casserole.
Serving Suggestions
Serve these delicious croquettes hot with a side of tangy dipping sauce, like ranch or a spicy aioli. They pair beautifully with a fresh salad or steamed vegetables for a balanced meal. These croquettes also make a great appetizer for gatherings or as part of a buffet spread that includes other chicken recipes.
Storage & Reheating
Store any leftover croquettes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Chicken Croquettes contains roughly 639 calories, with 29g protein, 57g carbohydrates, and 32g fat. It is an excellent source of protein (57% of the Daily Value) and iron (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken croquettes before frying?
Yes, you can freeze the shaped croquettes before frying. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe container. When ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
What can I use instead of bread crumbs?
If you don't have bread crumbs, you can use crushed crackers or panko for a crispier texture. Alternatively, ground oats can serve as a gluten-free option. Just ensure the substitute you choose complements the flavors of the chicken and vegetables in your croquettes.
How can I make these croquettes spicier?
To add a kick to your croquettes, mix in some chopped jalapeños or a dash of hot sauce into the chicken mixture. You can also serve them with a spicy dipping sauce or sprinkle some cayenne pepper into the bread crumbs before coating the croquettes for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).