Creamed Corn And Bean Bake
Creamed Corn And Bean Bake offers a hearty, savory combination of beans, corn, bacon, and onions, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet, sauté the chopped onion and bacon pieces until the bacon is cooked and the onion is translucent.
- In a baking dish, combine the Van Camp pork and beans, cream-style corn, and cooked onion and bacon mixture.
- Mix well to distribute the ingredients evenly.
- Bake the mixture at 350°F (175°C) for 30 to 45 minutes until heated through and slightly browned on top.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).