Bacon Crescent Appetizer
Crispy bacon and creamy cheese wrapped in flaky crescent rolls, offering savory bites perfect for appetizers or gatherings with bold flavors and satisfying textures.
Ingredients
Instructions
- Beat cream cheese, bacon, Parmesan cheese, chopped onion, chopped parsley, and milk in a bowl until well combined.
- Separate the crescent dough into 8 rectangles, pressing the perforations to seal.
- Spread 2 tablespoons of the cream cheese mixture onto each rectangle.
- Cut each rectangle into 4 strips and roll each strip end to end.
- Place the rolled crescents on a cookie sheet and brush with beaten egg mixed with water.
- Bake at 350°F for 10 minutes or until golden brown.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of garlic powder or a dash of hot sauce to the cream cheese mixture. For a lighter version, you can substitute low-fat cream cheese and turkey bacon. Ensure the crescent dough is cold when you work with it for easier handling. If you have leftovers, they can be used as a delicious filling for Ham And Turkey Roll-Ups.
Serving Suggestions
These appetizers are perfect for parties and pair beautifully with a fresh salad or vegetable platter. Serve them alongside a dipping sauce, like ranch or a spicy aioli, for added flavor. They are a fantastic addition to a brunch spread or can be enjoyed as a snack. For more entertaining ideas, browse more American recipes.
Storage & Reheating
Store any leftover Bacon Crescent Appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Crescent Appetizer contains roughly 256 calories, with 7g protein, 45g carbohydrates, and 6g fat. It is a good source of iron (16% of the Daily Value), protein (14% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cream cheese filling up to a day in advance. Store it in the refrigerator in an airtight container. When you're ready to assemble, simply spread it on the crescent dough and bake as instructed.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese on hand, you can use Pecorino Romano or even a blend of Italian cheeses. For a dairy-free option, try using nutritional yeast or a dairy-free cheese alternative that melts well.
Can I freeze these appetizers?
Yes, these Bacon Crescent Appetizers can be frozen before baking. Assemble them as instructed, then place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).