Creamed Corn Casserole
Creamed Corn Casserole offers a comforting blend of sweet corn and savory flavors, enhanced by a crispy cracker crumb topping. Its creamy texture and simple ingredients make it a perfect side dish for family dinners or holiday gatherings, appealing to both kids and adults alike.
Ingredients
Instructions
- In a 1-quart glass casserole, heat butter for 30 seconds.
- Add egg, cracker crumbs, cream-style corn, salt, and pepper; blend evenly.
- Cook for 4 to 6 minutes, stirring halfway through cooking time.
- Rest for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).