Creamed Corn Casserole
Creamed Corn Casserole offers a comforting blend of sweet corn and savory flavors, enhanced by a crispy cracker crumb topping. Its creamy texture and simple ingredients make it a perfect side dish for family dinners or holiday gatherings, appealing to both kids and adults alike.
Ingredients
Instructions
- In a 1-quart glass casserole, heat butter for 30 seconds.
- Add egg, cracker crumbs, cream-style corn, salt, and pepper; blend evenly.
- Cook for 4 to 6 minutes, stirring halfway through cooking time.
- Rest for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before cooking. You can substitute soda cracker crumbs with crushed cornflakes or breadcrumb for a different flavor profile. If you want to add some sweetness, try mixing in a tablespoon of sugar or honey. For a bit of spice, consider incorporating diced jalapeños or a dash of hot sauce.
Serving Suggestions
This creamed corn casserole can be served as a comforting side dish alongside grilled meats or roasted vegetables. It pairs beautifully with Jiffy Goober Haystacks for a complete meal. For a vegetarian option, serve it with a fresh salad to balance the richness. Consider garnishing with fresh herbs like parsley or chives for a pop of color.
Storage & Reheating
Store leftover creamed corn casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave for 1-2 minutes, stirring halfway through, or bake in the oven at 350°F (175°C) until warmed through. Adding a splash of milk can help restore creaminess when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Corn Casserole contains roughly 991 calories, with 2g protein, 19g carbohydrates, and 101g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use frozen corn, but you will need to adjust the recipe slightly. Thaw and drain the corn before mixing it in. To achieve a creamy consistency, consider adding a little cream or milk to mimic the texture of cream-style corn.
How can I make this dish gluten-free?
To make creamed corn casserole gluten-free, simply replace the soda cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Always check labels to ensure that all ingredients are certified gluten-free to avoid cross-contamination.
Can I add cheese to this recipe?
Absolutely! Adding cheese can enhance the flavor and creaminess of the casserole. Consider mixing in shredded cheddar or mozzarella before cooking. For a richer flavor, you could also sprinkle some cheese on top during the last minute of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).