Jiffy Goober Haystacks
Sweet and crunchy goober haystacks combine the rich flavor of peanut butter with the crunch of peanuts and chow mein noodles, all coated in butterscotch morsels. Perfect for a quick treat or party snack, they appeal to peanut lovers and those craving a nostalgic, easy-to-make dessert.
Ingredients
Instructions
- Melt the peanut butter and butterscotch morsels in a double boiler or heavy saucepan over low heat.
- Mix in the chow mein noodles and parched peanuts until all ingredients are moistened.
- Form small clusters on waxed paper and allow to harden.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of coconut oil when melting the peanut butter and butterscotch morsels. You can substitute parched peanuts with roasted almonds or walnuts for a different flavor profile. If you need a gluten-free version, ensure the chow mein noodles are labeled gluten-free. This recipe is straightforward and perfect for those new to American recipes.
Serving Suggestions
These delightful haystacks make a great addition to dessert trays or as a fun snack for kids’ parties. Serve them alongside other treats like Pecan Honeymoon Squares or Blackberry Cake for a sweet spread. They also pair well with a glass of cold milk or hot cocoa for a cozy treat.
Storage & Reheating
Store leftover Jiffy Goober Haystacks in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them for a few hours before serving. Avoid freezing as it can alter the texture of the chocolate and noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Goober Haystacks contains roughly 685 calories, with 28g protein, 37g carbohydrates, and 52g fat. It is an excellent source of protein (56% of the Daily Value) and dietary fiber (49% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can substitute peanut butter with almond butter or cashew butter for a different taste. Just be aware that the flavor will change slightly, but it will still be delicious. Make sure to use a smooth nut butter for the best results when melting.
What can I do if I can't find chow mein noodles?
If chow mein noodles are unavailable, you can use crispy rice cereal as a substitute. This will give a different texture but will still provide that crunchy element. Alternatively, check for other Asian noodle snacks that might work similarly in this recipe.
How can I make this recipe healthier?
To create a healthier version, you can reduce the amount of butterscotch morsels and increase the amount of parched peanuts or add dried fruits like cranberries or raisins for added fiber. Using dark chocolate morsels instead of butterscotch can also add antioxidants while reducing sugar content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).