Creamed Corn Pudding

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Creamed corn pudding is a rich, creamy side dish combining sweet corn and tangy sour cream, perfect for family gatherings or holidays, offering comforting flavors.

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Ingredients

  • 8 oz. sour cream
  • 1 pkg. Jiffy corn muffin mix
  • 2 eggs
  • 1 can creamed corn
  • 1 can whole kernel corn

Instructions

  1. Mix all ingredients in a bowl until well combined.
  2. Pour the mixture into a 3-quart baking dish.
  3. Bake at 350°F (175°C) for 1 hour until golden and set.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 5g 6% DV
Carbs 67.2g 24% DV
Fiber 21.8g 78% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 364.8mg 16% DV
Potassium 247.5mg 5% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 1.5mg 2% DV
Calcium 114mg 9% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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