Creamed Corn Pudding
Creamed corn pudding is a rich, creamy side dish combining sweet corn and tangy sour cream, perfect for family gatherings or holidays, offering comforting flavors.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Pour the mixture into a 3-quart baking dish.
- Bake at 350°F (175°C) for 1 hour until golden and set.
Tips & Substitutions
For a creamier texture, consider adding an extra 4 oz. of cream cheese to the mixture, which can enhance flavor. You can substitute plain yogurt for sour cream if needed. Ensure all ingredients are at room temperature for even baking. Experiment with spices like paprika or cayenne for a kick! This dish is a fantastic side for a hearty main, such as Neon Honey Mustard Chicken.
Serving Suggestions
Creamed corn pudding makes a delightful side dish for family gatherings or potlucks. It pairs beautifully with grilled meats or a fresh salad. Consider serving alongside Company Peach Pie for dessert to round out the meal. This dish is also great for brunch, complementing other vegetarian recipes such as a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, you can microwave individual portions on medium heat until warm, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Corn Pudding contains roughly 492 calories, with 11g protein, 105g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (114% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for canned corn. Just make sure to thaw and drain it before mixing it into the batter. This will help maintain the right consistency and flavor in the pudding.
What can I serve with creamed corn pudding?
Creamed corn pudding pairs well with grilled meats, like chicken or pork, and fresh salads. It can also be a great addition to a brunch table alongside savory dishes or sweet options like Banana Praline Sundae for dessert.
Is this recipe suitable for vegetarians?
Yes, this creamed corn pudding is a vegetarian-friendly dish as it contains no meat products. It's a great option for those following vegetarian recipes, providing a delicious and hearty addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).