Cream Cheese Coffee Pecan Cake
Cream Cheese Coffee Pecan Cake offers a rich, moist texture with delightful cream cheese flavor, complemented by pecans and a hint of vanilla—perfect for dessert or coffee gatherings.
Ingredients
Instructions
- Preheat the oven and grease a 9 x 13-inch pan.
- Blend butter and cream cheese until smooth.
- Add sugar, eggs, and vanilla; mix well.
- In a separate bowl, combine dry ingredients: flour, baking powder, soda, and salt.
- Alternately add dry ingredients and milk to the cream cheese mixture, mixing after each addition.
- Spread half of the batter evenly into the prepared pan.
- Sprinkle half of the pecan topping over the batter.
- Repeat with the remaining batter and topping.
- Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
Tips & Substitutions
For a lighter texture, consider using room temperature ingredients, especially the butter and cream cheese. If you're out of cream cheese, you can substitute it with Greek yogurt or ricotta. To enhance the flavor, add a teaspoon of instant coffee granules to the batter. If you prefer, you can use chopped walnuts instead of pecans for a different nutty twist.
Serving Suggestions
This cake is delightful on its own, but for an extra treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a hot cup of coffee or tea, making it a perfect addition to brunch or afternoon gatherings. Consider serving it alongside the Banana Praline Sundae for a delicious dessert spread.
Storage & Reheating
Store any leftover Cream Cheese Coffee Pecan Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm slices in the microwave for about 10-15 seconds, or enjoy it cold with a cup of coffee.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Coffee Pecan Cake contains roughly 327 calories, with 6g protein, 57g carbohydrates, and 3g fat. It is a good source of iron (15% of the Daily Value), protein (13% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just be sure to store it properly in an airtight container to maintain its moisture. If you frost or add toppings, do so right before serving to keep them fresh.
What can I do if the batter is too thick?
If your batter seems too thick, you can add a little more milk, a tablespoon at a time, until you reach your desired consistency. Be careful not to add too much, as this could affect the cake's texture.
Can I freeze this cake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. The cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).