Creamed Cucumber Pickles
Creamed cucumber pickles combine crisp sliced cucumbers with a creamy, tangy dressing, accented by bacon and onions, perfect as a refreshing side for casual meals or picnics.
Ingredients
Instructions
- Slice cucumbers thinly and set aside.
- In a bowl, mix Miracle Whip, cream, vinegar, sugar, salt, and pepper until well combined.
- Add sliced cucumbers, onion slices, and crumbled bacon to the dressing.
- Toss gently to coat all ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Tips & Substitutions
For a creamier texture, use full-fat cream and adjust the vinegar to your taste preference. If you prefer a tangier flavor, try substituting half the Miracle Whip with sour cream. Fresh herbs like dill or parsley can enhance the flavor profile. If you want to make it lighter, consider using Greek yogurt instead of Miracle Whip. This dish pairs well with grilled meats like Pork Roast With Beer.
Serving Suggestions
These creamed cucumber pickles make a refreshing side dish for summer barbecues and go well with grilled meats. Pair them with dishes like Hamburger Barbecue(Sloppy Joes) or Pork Chop And Potatoes for a complete meal. They can also be served as a light appetizer or as part of a salad platter alongside Pineapple Spinach Salad for added variety.
Storage & Reheating
Store any leftover creamed cucumber pickles in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the cucumbers may lose some crunch. It's best to avoid freezing this dish, as the texture of the cucumbers will not hold up after thawing. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cucumber Pickles contains roughly 184 calories, with 3g protein, 38g carbohydrates, and 4g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 2164mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare creamed cucumber pickles a day in advance. Just make sure to store them in the refrigerator in an airtight container. The flavors will develop further, making them even tastier. However, it's best to consume them within 3 days for optimal freshness and crunch.
What can I substitute for the bacon?
If you're looking for a vegetarian option, you can replace the bacon with crispy fried shallots or smoked tofu for a similar crunch and flavor. For a lower-calorie alternative, try omitting the bacon entirely or using turkey bacon for a lighter version of the recipe.
How can I adjust the sweetness of the dish?
You can easily modify the sweetness by adjusting the amount of sugar to your taste. If you prefer a less sweet flavor, start with 1 tablespoon of sugar and add more gradually until you achieve the desired level of sweetness. You can also use honey or agave syrup as alternatives for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).