Pork Chop And Potatoes
A hearty baked pork chop and potato casserole featuring tender pork, creamy mushroom sauce, and crispy potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry pork chops in a skillet until browned and cooked through.
- Dice potatoes and fry in a skillet with 2 tablespoons of oil until browned.
- Mix cooked potatoes with milk, cream of mushroom soup, and pepper.
- Spread half of the potato mixture in a 9 x 13-inch baking pan.
- Top with fried pork chops.
- Cover pork chops with the remaining potato mixture.
- Bake in a preheated oven at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).