Pork Chop And Potatoes
A hearty baked pork chop and potato casserole featuring tender pork, creamy mushroom sauce, and crispy potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry pork chops in a skillet until browned and cooked through.
- Dice potatoes and fry in a skillet with 2 tablespoons of oil until browned.
- Mix cooked potatoes with milk, cream of mushroom soup, and pepper.
- Spread half of the potato mixture in a 9 x 13-inch baking pan.
- Top with fried pork chops.
- Cover pork chops with the remaining potato mixture.
- Bake in a preheated oven at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in a mixture of garlic and herbs before frying. If you prefer a lighter option, substitute the cream of mushroom soup with a homemade white sauce or a low-fat alternative. You can also use sweet potatoes instead of regular potatoes for a unique twist. To ensure even cooking, make sure the pork chops are of similar thickness.
Serving Suggestions
Serve this dish with a side of steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with Party Scalloped Potatoes for a hearty dinner. Consider topping with fresh herbs like parsley or chives for added freshness and color. A light white wine or iced tea complements the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, place the dish in the oven at 350°F until heated through for best results. You can also microwave individual portions, but be cautious not to overheat to maintain texture. Freezing is not recommended due to the cream-based sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Potatoes contains roughly 1761 calories, with 36g protein, 44g carbohydrates, and 162g fat. It is an excellent source of protein (72% of the Daily Value) and potassium (31% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops; just adjust the cooking time as they may take longer to cook through. Ensure that the internal temperature reaches 145°F for safe consumption. The bone can also add extra flavor to the dish.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a simple homemade version by combining sautéed mushrooms with a roux of butter and flour, then adding milk until thick. Alternatively, any cream-based soup, like cream of chicken, can work in a pinch.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the potato mixture and fry the pork chops a day in advance. Just layer them in the baking dish, cover tightly, and store in the refrigerator. Bake just before serving for a quick and easy meal. This is especially convenient for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).