Smokehouse Spaghetti

Prep: 20 min Cook: 25 min Serves: 8 Cuisine: American

A hearty smoky pasta bake combining flavorful hamburger, bacon, mushrooms, and cheese for a satisfying family dinner with rich, savory tones.

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Ingredients

  • 1/2 lb cooked spaghetti
  • 1 chopped onion
  • 3 lb hamburger
  • 3 small cans tomato sauce
  • 1/2 tsp oregano
  • 1/2 tsp garlic
  • 3 small cans mushrooms
  • 1 lb Mozzarella
  • 1 1/2 lb cooked crumbled bacon

Instructions

  1. Brown hamburger and chopped onion in a skillet.
  2. Add tomato sauce, mushrooms, oregano, and garlic; simmer for 15 minutes.
  3. Mix cooked spaghetti into the sauce mixture.
  4. Pour the mixture into a greased 13 x 9 x 2-inch dish.
  5. Bake at 375°F (190°C) for 20 to 25 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 28.4g 57% DV
Total Fat 36.6g 47% DV
Carbs 46.4g 17% DV
Fiber 12.8g 46% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 1020mg 44% DV
Potassium 736mg 16% DV
Cholesterol 74.3mg 25% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV
Vitamin C 3.4mg 4% DV
Vitamin D 6.9mcg 34% DV
Calcium 799mg 61% DV
Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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