"Old Banana" Cake
A moist, flavorful banana cake perfect for using up overripe bananas, ideal for breakfast, snacks, or dessert, appealing to banana lovers and those seeking quick comfort baking.
Ingredients
Instructions
- Mix ingredients in order listed, adding bananas last.
- Grease and flour the pan.
- Bake at 350°F.
- For a 9-inch square pan, bake 25 minutes.
- For a 9 x 4-inch loaf pan, bake 35 to 45 minutes.
- For two 8 x 3-inch loaf pans, bake 30 to 40 minutes.
- Use a toothpick to check if the cake is done.
Tips & Substitutions
For a moister cake, consider adding 1/4 cup of Greek yogurt or applesauce to the batter. You can also experiment with different sugars; coconut sugar can give a unique flavor. If you don't have all-purpose flour, a gluten-free blend works well too. Make sure your bananas are very ripe for the best sweetness and flavor.
Serving Suggestions
Serve the Old Banana Cake warm or at room temperature, possibly topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a delightful twist, consider serving it alongside a dollop of yogurt or a sprinkle of Sugar And Cinnamon Coated Pecans for added crunch.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for 15-20 seconds or in a toaster oven for a few minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of "Old Banana" Cake contains roughly 340 calories, with 1g protein, 17g carbohydrates, and 31g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding 1/2 to 1 cup of chopped nuts or chocolate chips can enhance the flavor and texture of your cake. Just fold them into the batter after mixing in the bananas for an extra delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).