Creamed Spinach with Chere
Ingredients
Instructions
- Preheat oven to 250F.
- Bring 2 inches of water to boil in large pot.
- Add spinach and cook just until wilted, constantly pressing spinach down into water, about 2 minutes.
- Transfer 1/2 cup cooking liquid to medium skillet and reserve.
- Drain spinach into colander, firmly pressing out excess water.
- Transfer spinach to oven-proof platter.
- Place in oven to keep warm.
- Add cream, goat cheese, shallot and lemon peel to cooking liquid in skillet.
- Stir over medium-high heat until sauce is thick and reduced to 2/3 cup, about 6 minutes.
- Season with salt and pepper.
- Pour sauce evenly over spinach.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).