Creamy Corn Pudding(Microwave Recipe)
A creamy, comforting corn pudding with a hint of sweetness and a crispy topping, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Place egg into a greased casserole dish and beat well with a fork.
- Stir in milk, sugar, cream-style corn, crushed saltine crackers, and butter.
- Place into microwave oven and cook for 6 minutes at Medium-defrost.
- Stir well after 6 minutes. Remove from oven and sprinkle with paprika.
- Return to microwave at Medium-defrost and cook for 7 to 10 more minutes, giving a 1/4 turn after 4 minutes.
- When done, the center will be just barely wet.
Tips & Substitutions
To enhance flavor, consider adding a pinch of salt or a dash of pepper to the mixture. If you prefer a creamier texture, swap whole milk for heavy cream. For a twist, try incorporating chopped green chilies or diced jalapeños for heat. Additionally, using gluten-free crackers can accommodate those with dietary restrictions. Make sure your casserole dish is microwave-safe to avoid any accidents.
Serving Suggestions
This creamy corn pudding pairs beautifully with grilled meats, making it an excellent side for barbecues or family gatherings. Serve it alongside a fresh green salad or roasted vegetables for a balanced meal. For a comforting dessert, consider following it up with a slice of Real Fudge Pie(My Moma'S Recipe) for a sweet finish.
Storage & Reheating
Store any leftover corn pudding in an airtight container in the refrigerator for up to three days. To reheat, place it back in the microwave for 1-2 minutes, stirring halfway through, until heated thoroughly. If the pudding seems dry, add a splash of milk before reheating to restore some moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Corn Pudding(Microwave Recipe) contains roughly 3272 calories, with 9g protein, 103g carbohydrates, and 314g fat. It is an excellent source of iron (41% of the Daily Value), calcium (39% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of protein and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to stir well before microwaving. The flavors may deepen, making it even tastier! However, it's best to cook it just before serving for the best texture.
What can I substitute for the egg?
If you're looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for a vegan option. This will help maintain the moisture and structure of the pudding without using eggs.
Can I add cheese to this recipe?
Absolutely! Adding shredded cheese, such as cheddar or mozzarella, can enhance the flavor and creaminess of the corn pudding. Mix in about 1 cup of cheese with the other ingredients before microwaving for a delicious cheesy variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).