Creamed Turnips
Creamed turnips offer a smooth, buttery flavor with a hint of black pepper, perfect as a comforting side dish for family meals or special occasions.
Ingredients
Instructions
- Peel turnips and cook in salted water until tender; drain.
- Add a lump of butter or margarine, flour, salt, and black pepper to the turnips.
- Pour in a little milk or cream and cook until the liquid thickens.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. You can also substitute turnips with parsnips for a sweeter flavor. When cooking turnips, ensure they're cut into even pieces for uniform cooking. If you desire extra flavor, sauté some onions or garlic in the butter before adding the turnips. This dish pairs beautifully with American recipes like roasted chicken or grilled vegetables.
Serving Suggestions
Serve the creamed turnips hot as a comforting side dish to complement main courses like grilled meats or hearty vegetarian recipes. They also make a delightful addition to holiday feasts. Garnish with fresh herbs like chives or parsley for added color and flavor. Pair alongside roasted meats or a rich casserole for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to restore creaminess, or microwave in short intervals while stirring to ensure even heating. Avoid reheating too much, as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Turnips contains roughly 34 calories, with 1g protein, 5g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turnips for this recipe?
While fresh turnips are preferred for their texture and flavor, you can use frozen turnips in a pinch. Just make sure to thaw and drain them well to avoid excess moisture, which can affect the creaminess of the dish.
How can I make this recipe dairy-free?
To make creamed turnips dairy-free, substitute the butter with a plant-based alternative and use almond milk or coconut cream instead of regular milk or cream. This way, you can enjoy a deliciously creamy dish without dairy.
What can I add to enhance the flavor?
For added depth, consider mixing in some grated cheese like Parmesan or a sprinkle of nutmeg. You can also add sautéed garlic or onions for an extra layer of flavor, making the dish even more savory and delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).