Creamed Turnips
Creamed turnips offer a smooth, buttery flavor with a hint of black pepper, perfect as a comforting side dish for family meals or special occasions.
Ingredients
Instructions
- Peel turnips and cook in salted water until tender; drain.
- Add a lump of butter or margarine, flour, salt, and black pepper to the turnips.
- Pour in a little milk or cream and cook until the liquid thickens.
- Serve hot.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).