Creamed Vegetables
Creamed vegetables offer a rich, creamy side dish featuring tender vegetables enveloped in a smooth, flavorful sauce, perfect for family dinners or special occasions.
Ingredients
Instructions
- In a medium saucepan, melt the margarine or butter.
- Blend in flour, salt, and pepper; cook until the mixture is smooth and bubbly, stirring constantly.
- Gradually add the milk, stirring constantly.
- Cook until the mixture boils and thickens, stirring constantly.
- Stir in the cooked vegetables; cook until thoroughly heated.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).