Maple Walnut Pound Cake
A moist and flavorful pound cake infused with maple and walnuts, perfect for special occasions or teatime, offering rich nutty and sweet maple notes.
Ingredients
Instructions
- Cream the butter and sugars until fluffy.
- In a separate bowl, combine flour, baking powder, and salt.
- Alternately beat into the butter mixture with the combined milk and maple flavoring.
- Beat in eggs one at a time.
- Mix in chopped walnuts.
- Turn the batter into a greased 9 or 10-inch tube pan.
- Bake in the lower third of a 300°F (150°C) oven for 1 hour to 1 hour and 15 minutes until tests done.
- Turn out onto a rack to cool. Drizzle with Maple Glaze and garnish with walnuts.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).