Noodle-Rice Casserole
Noodle-Rice Casserole combines the delightful textures of angel hair spaghetti and long grain rice, enhanced by the savory flavors of French onion soup and soy sauce. This dish is perfect for family dinners or potlucks, offering a satisfying and comforting meal that appeals to both kids and adults alike.
Ingredients
Instructions
- Melt butter in a large skillet.
- Add spaghetti; cook until golden brown, stirring constantly.
- Remove from heat.
- Stir in remaining ingredients.
- Pour into a lightly greased 8-inch square baking dish.
- Bake uncovered at 350° for 40 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic when browning the spaghetti. You can substitute the angel hair with any thin pasta if needed. If you prefer a vegetarian version, use vegetable broth instead of the bouillon granules. This dish can also be enhanced with cooked chicken or other proteins, similar to the Easy Chicken Casserole.
Serving Suggestions
This Noodle-Rice Casserole makes for a hearty main dish. Serve it alongside a fresh salad or steamed vegetables like Cheezy Broccoli for a balanced meal. For added protein, consider pairing it with Oven Baked Chicken Or Pork Chops. It's a comforting dish perfect for family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle-Rice Casserole contains roughly 538 calories, with 2g protein, 4g carbohydrates, and 57g fat. Note that it is relatively high in sodium, at 2104mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it in the baking dish, cover with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of water chestnuts?
If you don't have water chestnuts, you can substitute them with diced celery or jicama for a similar crunch. Alternatively, omit them entirely if you prefer a smoother texture. Adjust other ingredients to maintain balance in flavor and texture.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen. Cool it completely before wrapping tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw in the fridge overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).